Other Training

Level 2 Award in Food Saftey in Catering

In 2006 new EU legislation introduced HACCP (Hazard Analysis Critical Control Point) to the UK which necessitated a review of recommended food safety training. The old 'Basic Food Hygiene' was integrated with HACCP with the new food safety training now called Level 2 Food Safety in Catering.

The course takes approximately 6 hours in total to complete, with one end test. 

The course is divided into 5 subject areas:

• The importance of food safety.
• Personal hygiene.
• Safe cleaning and use of chemicals.
• Food safety hazards.
• Temperature control and safe food storage.

The cost is £349 for up to 8 people, plus £19.95 for each additional person. We can also offer an online version of this course. Please call us for details.